To eat, or not to eat... that is the conundrum.?

Turning to fall.
Good microbiom on a new young aspin forest top dressing…
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Probably a puffball, not a truffle… All organic, no pesticides…
A little olive oil, a little garlic…
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Haute cuisine…

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I looked again this am… It IS a generic gilled mushroom… It did grow to silver doller size, and on a short stem… I dont reognise it, so NO gastrinomic encounter, yet… Maybe after it gets bigger.
I DO have the eddible dinner plate sized shrooms here. Thanx to the previous owners horses…
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Was watering… something took several bites out of it!
That explains the trippy squirrel that had the munchies at noon…
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Bon appitito, dudes…!

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