# Bonsai food, different take

**URL:** <https://forum.bonsaimirai.com/t/bonsai-food-different-take/4735>\
**Category:** Horticulture\
**Created:** [December 26, 2019, 10:36am UTC](https://forum.bonsaimirai.com/t/bonsai-food-different-take/4735 "2019-12-26T10:36:01Z")\
**Posts on this page:** 3\
**Page:** 1

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**Author:** ![antelion](https://avatars.discourse-cdn.com/v4/letter/a/898d66/32.png) [@antelion](https://forum.bonsaimirai.com/u/antelion)\
**Post date:** [December 26, 2019, 10:36am UTC](https://forum.bonsaimirai.com/t/bonsai-food-different-take/4735/1 "2019-12-26T10:36:01Z")

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Put the cut offs from the last styling to good use. Seabream with shiitake and chestnuts baked on gravel and pinus sylvestris.

 ![image](https://canada1.discourse-cdn.com/flex029/uploads/bonsaimirai/original/2X/a/aeaf85fa9f89c965ab9afeefb896591470458afa.jpeg)

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**Author:** ![Nicknjh23](https://yyz1.discourse-cdn.com/flex029/user_avatar/forum.bonsaimirai.com/nicknjh23/32/1831_2.png) [@Nicknjh23](https://forum.bonsaimirai.com/u/Nicknjh23)\
**Post date:** [December 26, 2019, 11:03am UTC](https://forum.bonsaimirai.com/t/bonsai-food-different-take/4735/2 "2019-12-26T11:03:30Z")

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Perfect. I can smell and taste it.

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**Author:** ![MartyWeiser](https://avatars.discourse-cdn.com/v4/letter/m/cc9497/32.png) [@MartyWeiser](https://forum.bonsaimirai.com/u/MartyWeiser)\
**Post date:** [December 27, 2019, 2:00am UTC](https://forum.bonsaimirai.com/t/bonsai-food-different-take/4735/3 "2019-12-27T02:00:35Z")

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Or as someone explained the best time to prune a rosemary bonsai - when cooking pork or beef roast. However, I am sure a nice lamb roast would also work.